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  • glecas

    Member
    2011-07-05 at 13:44

    Jag tror inte det är en bra idé… Stannar inte “torkprocessen” när du fryser den!? Alltså jag tänker på klorofyllet…

    …Det kanske kan funka, men jag misstänker att det kommer att smaka illa i vilket fall som =P hehe. Så e du itne tvungen hade jag inte gjort det.

    Men det finns ju ett sätt att ta reda på… TESTA!

    Offra inte allt såklart, men testa med en liten bit, eller två ;)

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